What are microgreens exactly? They are tiny, immature versions of vegetables, herbs and other plants harvested anywhere from a week to two weeks after germination that tend to be about one to two inches long with the stem and leaves still attached. Microgreens are typically only seen in fine dining restaurants, used as delicately placed garnishes or for a pop of unique flavor.
Although not certified, These microgreens are grown without any fertilizers or herbicides - just water, light, and soil. The seed comes from a reputable source that does not use GMO"s.
I grow the seeds in Organic soil Never use pesticides. and use filtered water for irrigation.
Microgreens are 4-40 times more nutritional than the adult plants. They are harvested 7-14 days after germination They are an easy way to add variety and vitamins to your diet.
They require little to no processing during meal prep. No more removing stems or chopping!
Just grab a handful and add to salads, sandwiches, pasta, smoothies, and stirfrys for an easy and potent shot of vitamins and flavor. A truly easy way to get more vegetables into your daily routine.
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